Can officially declare that Burgundy and pheasant do NOT go well together...need something a bit grippier to deal with the bird's gaminess, am thinking a bordeaux would have been a better call. Regardless, CAN officially say that champers and smoked salmon does work, as does Xmas pud and Pedro X. And highland whiskey aged in PX casks is even better. Plus, it does help a girl sleep.
However, got distracted by more important things, like http://www.foodpairing.be/ and http://www.coolhunting.com/archives/2007/11/herv_this.php and http://sifter.org/~aglisi/. What fun, eclecticism!
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